Super Easy Mexican Tostadas

Created by: The Pretty Little Chef

"One word for this dish - EASY!! Serve with Spanish rice. For quick rice use Rice a roni or Knorr brand"

Ingredients:

• 12 Pre-made Tostada Shells
• 1 pound of ground beef
• 1 packet of Taco Seasoning
• (1) 15oz can of re-fried beans - I like the SPICY kind!
• 1 cup of lettuce (diced)
• 1 cup of shredded cheese (chedder or Mexican blend)
• 1 Tomato

OPTIONAL TOPPINGS:

• 1/2 onion (diced)
• sour cream
• hot sauce (my husband uses tapatio)

Directions:

1. Brown the ground beef, drain fat, Add the taco seasoning & following the directions on the back of the packet.
2. Cook the beans (follow the recipe on the can)
3. During the cooking of the ground beef, I dice up all the toppings
4. Once all the hot ingredients are done, take a shell, spread a layer of beans, add a layer of ground beef taco meat and add all the toppings in the order you wish.