Cream Cheese Chili Dip

Created By: The Pretty Little Chef

Ingredients:

• 2 cans of chili (with beans)
• 12oz. cream cheese
• 1 cup grated cheddar cheese

Directions:

1) Put the cans of chili & cream cheese in a microwave safe dish. Place in the microwave and cook for 6 minutes (or until all the cream cheese is melted). Every 2 minutes take it out and stir. Top with 1 cup of shredded cheddar cheese right before serving. Serve with Tortilla Chips.