Ricotta Cheese & Tomato Pasta Sauce

Created By: The Pretty Little Chef

Ingrediants:

• 2 tablespoons Olive Oil
• 2-3 teaspoons Garlic (to taste)
• 1 can of tomato sauce (15 oz)
• 1 container of Ricotta Cheese (15 oz)
• 1 tablespoon of oregano
• 1/2 tablespoon basil
• 1/2 teaspoon of onion powder
• Salt & Pepper to taste

Directions:

1. Heat oil in medium skillet over low heat. Stir in garlic. Saute for 1 minute
2. Add tomato sauce, oregano, basil & onion power. Stir well and simmer on low for 5-10 minutes.
   
3. Stir in ricotta cheese until melted and blended well (about 1 minute).
   
4. Add Salt & pepper to taste
5. Toss with hot pasta