Oct 19, 2011

Brown Sugar Balsamic Glazed Pork Roast


Courtesy of: www.candcmarriagefactory.com

"Found this recipe on Pinterest.com and oh my gosh is it AMAZING! The best pork recipe I've found in awhile. Crock pot friendly & tastes very gourmet!"



Ingredients:
  • 1 (2 pound) boneless pork loin or roast
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, crushed
  • 1/2 cup water

Glaze
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce

Directions:

  1. Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours.
  2. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side

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