Parmesan Knots

Created By: The Pretty Little Chef
Base Recipe Credit: allrecipes.com

"I found this recipe on allrecipes.com and fell in love. Although the recipe I found had 1/2 cup of vegetable oil. I thought butter sounded more appealing, so I swapped it. Came out GREAT! Such a easy & tasty side dish!"

Ingredients

• 1/2 cup butter
• 1/4 cup grated Parmesan cheese
• 1 1/2 teaspoons dried parsley flakes
• 1 1/2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Dash pepper
• 3 (12 ounce) cans refrigerated buttermilk biscuits

Directions

1. In a small bowl, combine oil, cheese, parsley, oregano, garlic powder and pepper; set aside.
2. Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets.
3. Bake at 450 degrees F for 6-8 minutes or until golden brown; immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months.