Restaurant Style Oven Baked Tortilla Chips

Created by: The Pretty Little Chef

Ingredients

• 12 corn tortillas
• vegetable oil
• salt
• 
  

Directions

1. Preheat oven to 375 degrees
2. Brush each side of tortilla with oil. Cut tortillas into 8 chip sized wedges, and arrange the wedges in a single layer on a foil lined cookie sheet.
3. Sprinkle with salt
4. Bake for about 8-10 minutes until brown and crisp. (Be sure to keep a eye on them the last 2 minutes. They can easily burn if in the oven a minute too long)
5. Remove from oven and sprinkle with more salt to taste.

TIP: For extra flavor: spray or brush with lime juice and paprika.