Slow Cooker Spicy Chili

Created by: The Pretty Little Chef

"I took a base recipe & spiced it up! We like SPICY in our house! If you don't like that much spice, cut the cayenne in half or omit it all together"

• 1 pound ground beef
• 2 (16 ounce) cans kidney beans, rinsed and drained
• 2 (14.5 ounce) cans diced tomatoes, undrained
• 1 (15 ounce) can tomato sauce
• 1 large onion, chopped
• 2 teaspoons fresh minced garlic
• 2 tablespoons chili powder
• 1 teaspoon cayenne pepper
  
• 1 teaspoons salt
• 1/2 teaspoon pepper
• Shredded Cheddar cheese (if desired)
  

Directions

1. In a skillet, cook beef over medium heat until no longer pink; drain fat. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desired.