Oct 19, 2011

Slow Cooker Cranberry Roast

Submitted By: The Pretty Little Chef
Courtesy of Recipezaar.com

"One of the easiest, tastiest recipes of all time! My husband & daughter ask for this dish on a regular basis."

Ingredients:

  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (3 pound) beef chuck roast
  • 1 (16 ounce) can jellied cranberry sauce
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour

Directions:

  1. Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
  2. Cover, and cook 8 hours on Low.
  3. Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.

3 comments:

  1. This was on tonights menu.... Thanks to you. Only I used chicken in place of beef and it was awesome. I LOVE YOUR RECIPES. I check your site daily for dinner ideas. Thanks

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  2. Does the pot roast taste sweet since you add the cranberry sauce?

    ReplyDelete
  3. Hi Edy! It tastes a little sweet but not overpowering!

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