Chicken Sausage Stuffed Pitas w/ Cucumber Garlic Yogurt Sauce

Created by: The Pretty Little Chef

Ingredients:

• 4 chicken precooked sausage links (12 oz.) I use the Johnsonville - Garlic, Cheese & red pepper
• 5 pita pockets (or 2.5 pita loafs, cut in half)
• 1 tablespoon olive oil
• 1/2 cucumber, sliced
• Garlic Salt (to taste)

SAUCE: (Make in Advance)

• 1 cup plain Greek yogurt
• 1 tablespoon sour cream
• 1/2 teaspoon white vinegar
• 1/4 teaspoon lemon juice
• 1/4 cup cucumber, peeled & finely diced
• 3 tablespoons of green onions, finely diced
• 1 teaspoon of fresh minced garlic
• 1/4 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Stir together yogurt, sour cream, vinegar, lemon juice, green onion, cucumber, garlic, oregano, salt, and pepper in a bowl. Cover and chill for 1 hour. (For best results: Chill overnight so the flavors blend more)

Directions:

1. Slice up chicken sausages
2. Warm up 1 tablespoon of olive oil in a saute pan on medium heat. Add sliced sausages. Sprinkle garlic salt lightly on sausages. Saute for 5 minutes or until the sausages are lightly brown on the outside.
3. Stuff 1/2 cup of sausage in a warm pita pocket, Add 3 slices of cucumber, and top with a decent amount of cucumber garlic yogurt sauce.